Accokeek Creek Black Muscat Pyment | DishGen Recipe
A rich and aromatic wine made from black muscat grapes and wildflower honey, fermented with Lalvin KV1116 yeast for a smooth finish.
Ingredients
- 2.5 gallons (9.5 L) 24 °Brix Black Muscat grapes
- 2.5 g di-ammonium phosphate (DAP)
- 2 Tbsp. pectic enzyme
- 16 lbs. (7.3 kg) Monarch's Choice Wildflower Honey
- 10 g Fermaid-K yeast nutrient
- 20 g Lalvin KV1116 yeast
- 1.67 g potassium metabisulfite
- 4 g potassium sorbate
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