Pink Lemonade Cupcakes

Ingredients

• 2 and 1/3 cups flour
• 2 and 1/2 teaspoons Haddar Baking Powder
• 1/2 teaspoon salt
• 1 cup margarine, softened (2 sticks)
• 1 and 1/4 cups sugar
• 3 eggs
• 1 and 1/2 teaspoons Gefen Pure Lemon Extract
• 1 teaspoon Gefen Vanilla Extract
• 2/3 cup milk or non-dairy creamer
• 2-3 drops pink food coloring
• 6 cups powdered sugar
• 1/3 cup frozen strawberries, defrosted and drained
• 1/8 teaspoon salt