Cartograph Wines - Recipes - Roasted Broccolini and Lemon with Parmesan

Cartograph Wines - Recipes - Roasted Broccolini and Lemon with Parmesan

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Roasted Broccolini with lemon and Parmesan – easy and flavorful. Try this recipe from the New York Times for a delicious side dish. [https://cooking.nytimes.com/recipes/1018968-roasted-broccolini-an...

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Ingredients

  • 1 lemon, halved crosswise, seeds removed
  • 4 garlic cloves, smashed
  • 2 bunches broccolini, ends trimmed
  • 3 tbsps olive oil
  • Kosher salt & freshly ground black pepper
  • 1/2 cup finely grated Parmesan

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