Pulled Pork with Ginger Sauce - Master recipes
Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender. Remove pork and onions; cool slightly....
Ingredients
- 2 medium onions, chopped -
- 1 boneless pork shoulder butt roast (3 pounds), trimmed -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 1 cup ketchup -
- 3 tablespoons lemon juice -
- 2 tablespoons Worcestershire sauce -
- 2 tablespoons honey -
- 4 teaspoons butter, melted -
- 1 teaspoon ground coriander -
- 1 teaspoon minced fresh gingerroot -
- Thinly sliced green onions -
- Hamburger buns, split -
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