Classic fudge recipe – Food & Home Magazine
Experience the timeless sweetness of our classic fudge recipe. With its rich and velvety texture, this nostalgic treat takes you back to cherished flavours.
Ingredients
- 4 cups caster sugar
- ⅔ cup water
- ¼ cup golden syrup
- 160 g butter
- 2 x 385 g tin condensed milk
- 3 tsp vanilla
- 2 tsp flakey sea salt
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