Valrhona Snickerdoodle Hot Chocolate | World Wide Chocolate
Enjoy a snickerdoodle cookie in a mug with this Valrhona hot chocolate recipe, featuring Valrhona chocolate and warm cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 3 Cups Whole Milk
- 2/3 Cup Valrhona Opalys 33% White Couverture Chocolate Feves (Chopped)
- 1 each Cinnamon Stick
- 1/2 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
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