Lightweight Lemon Wafers

Ingredients

• 2 cups Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked)
• 1 1/4 cups granulated sugar
• 1/2 cup (1 stick) Blue Bonnet ® spread, softened
• 1/2 cup plain non-fat yogourt OR lemon low-fat yogourt
• 2 egg whites OR 1 egg
• 1 tablespoon grated lemon peel
• 1 tablespoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup powdered sugar
• Granulated sugar
• Heat oven to 375°F.
• Lightly spray cookie sheets with non‑stick cooking spray.
• With lightly floured hands, shape dough into 1‑inch balls. Place 3 inches apart on cookie sheets. Flatten to 1/8‑inch thickness with bottom of glass dipped in granulated sugar.
• Bake 10 to 12 minutes or until edges are lightly browned.
• Cool 2 minutes on cookie sheets; remove to wire rack.
• Sift powdered sugar over warm cookies.
• Cool completely. Store tightly covered.