Peach Crumble Muffins

Name: Peach Crumble Muffins
Ingredients: 1/3 cup brown sugar; 1 Tablespoon white sugar; 1 teaspoon ground cinnamon; 60g unsalted butter, melted; 2/3 cup plain flour; 115g unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup white sugar; 2 large eggs, room temperature; 1/2 cup plain yogurt; 2 teaspoons pure vanilla extract; 1 3/4 cups plain flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/2 teaspoon salt; 3 tablespoons milk; 1 and 1/2 cups Goulburn Valley Peaches in Natural Juice, chopped

spc.com.au

Peachy delight! These crumble muffins blend soft peaches with a crunchy topping for a tasty treat in just 50 minutes. Perfect for any occasion!

View full recipe on spc.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.

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