Strawberry Sweetheart Cupcakes Recipe

Ingredients

• 2 eggs + 1 egg white
• 2 1/4 tsp pure vanilla extract
• 3 cups cake flour, sifted
• 1 3/4 cups sugar
• 1 Tbsp + 1 tsp baking powder
• 3/4 tsp salt
• 12 Tbsp unsalted butter, room temperature
• 1 cup International Delight French Vanilla coffee creamer
• 1/2 lb strawberries, pureed
• 1 cup sugar, divided
• Water
• Candy thermometer
• 5 egg whites
• 1 lb (2 cups) room temperature butter
• 1 1/2 tsp vanilla extract
• Pink food coloring
• Sprinkles
• Large piping bag and tip
• About 30 strawberries, washed and dried
• 12 oz white melting chocolate
• Small/deep bowl for dipping
• Pink and purple candy coloring
• Toothpicks