Mexican Nacho Meffins recipe
This Mexican Nacho Meffins recipe is a meat muffin with a Mexican twist, including a kick of spice to rev up your metabolism.
Ingredients
- 2 tablespoons olive oil, plus extra for greasing.
- 1 small (100g) brown onion, chopped.
- 500 g beef mince.
- 2 eggs.
- 1/2 cup pumpkin puree.
- 125 g unsweetened corn kernels, drained.
- large handful of salted corn chips, crushed.
- 1 teaspoon cumin, ground.
- 1 teaspoon smoked paprika.
- sea salt, to taste.
- freshly ground pepper, to taste.
- 1 small avocado.
- 1 cup homemade Cream Cheese.
- 1 tablespoon lemon juice.
- chilli flakes (optional).
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