Apple custard crumb pie Recipe - Los Angeles Times

Name: Apple custard crumb pie Recipe - Los Angeles Times
Total time: 90 min
Ingredients: 6 1/2 ounces (approximately 12) digestive biscuits, preferably Gentilini Osvego; 1/4 cup sugar; 1/8 teaspoon salt; 1/4 cup (1/2 stick) plus 1 tablespoon butter, melted; 2 cups dried apples; 1 tablespoon sugar; 1/2 teaspoon cardamom; 1/2 vanilla bean, seeded; 1/2 cup water; 3/4 cup sugar; 1/3 cup flour; Pinch of salt; 3 eggs; 2 cups milk; Prepared apples; Prepared frozen cookie crust; Prepared custard; 1 tablespoon granulated sugar; Powdered sugar, for sprinkling

www.latimes.com

Nicole Rucker's idea to use dried apples in a pie is sort of genius. "You probably have them in your cupboard, you don't have to peel, core and cut them, and the texture is intriguing," she says....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.

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