Tropical Bowls with Queso de Freír - Tropical Cheese

Ingredients

• 2- 10 oz. Tropical Queso De Freír cut into ¾ to 1 inch cubes
• 1- 18 oz. container Tropical Crema Centroamericana
• 3 cups cooked long grain white rice
• 3 cups cooked black beans
• 2 to 2 ½ lbs. pork butt (Boston butt) in 2-inch cubes
• 2 cups mojo-style marinade
• 2 Hass avocados cubed
• 1 bunch fresh cilantro finely chopped
• 1 large Spanish onion thinly sliced
• Fried sweet plantains (maduros)
• 2 cups of corn or canola oil