Tropical Bowls with Queso de Freír
Ana Quincoces - @AnaQooks - and her mom made these delicious Tropical Bowls with golden and crispy Queso de Freír. View recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Mixing bowl
- Resealable zip-top bag
- Skillet
- Stove
- Spatula
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Second skillet
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 2- 10 oz. Tropical Queso De Freír cut into ¾ to 1 inch cubes
- 1- 18 oz. container Tropical Crema Centroamericana
- 3 cups cooked long grain white rice
- 3 cups cooked black beans
- 2 to 2 ½ lbs. pork butt (Boston butt) in 2-inch cubes
- 2 cups mojo-style marinade
- 2 Hass avocados cubed
- 1 bunch fresh cilantro finely chopped
- 1 large Spanish onion thinly sliced
- Fried sweet plantains (maduros)
- 2 cups of corn or canola oil
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