Nutella® Chocolate Chip Cookies Recipe - BettyCrocker.com
If you are looking for a delicious and unique twist on the classic chocolate chip cookie, this is the one for you. The awesome addition of the toasted hazelnuts and toffee makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter or margarine, softened
- 1 1/2 cups packed brown sugar
- 2 tablespoons hazelnut spread with cocoa
- 2 eggs
- 1 teaspoon vanilla
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 3/4 cups chopped hazelnuts (filberts), toasted
- 1 cup Nutella® hazelnut spread with cocoa
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