Cucumber Salad with Peanuts and Chile | IMPACT Magazine
Recipe from the article: V is for Vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 2 large cucumbers, peeled
- 2 Tbsp. rice vinegar or fresh lime juice
- 1 tsp. agave nectar
- 1 Tbsp. mirin
- 1 Tbsp. red chili pepper, seeded and diced or ½ tsp. crushed red pepper flakes
- ¼ cup chopped roasted peanuts
- 1 Tbsp. fresh minced cilantro
- 1 tsp. fresh mint
- ½ tsp. sea salt
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