French Toast Breakfast Sandwich with Bacon and Egg - My Home Made Recipe

Ingredients

• 4 thick slices brioche, challah, or Texas toast
• 1 large egg
• 1/2 cup (120 ml) whole milk
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of fine salt
• 1 1/2 tablespoons unsalted butter, divided
• 4 slices bacon
• 3 large eggs
• Salt and black pepper, to taste
• 2 slices sharp cheddar cheese
• Maple syrup, warmed, for serving