Healthy Orange Chicken Recipe
A fresh, flavorful twist on traditional orange chicken—made healthier with real ingredients and a bright citrus kick from True Orange!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Mixing bowl
- Skillet
- Wok
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Grater
- Cutting board
- Chef's knife
- Microplane
- Tongs
- Spatula
- Kitchen scale
- Steamer basket
- Saucepan
- Serving bowl
- Plate
Ingredients
- 1 ½ lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- ¼ cup arrowroot starch or cornstarch
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 packet (½ tsp) True Orange
- ½ cup low-sodium chicken broth
- 3 tbsp honey or maple syrup
- 3 tbsp low-sodium soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp Dijon mustard
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- ½ tsp red pepper flakes (optional for heat)
- 1/2 tsp sesame oil (to taste)
- 1 tbsp corn starch or arrowroot starch mixed with 2 tbsp water (to thicken sauce)
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Zest of 1 orange (optional)
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