Spinach Fusilli with courgettes | Pasta De Cecco Denmark Recipes

Ingredients

• 350 g Fusilli n° 34 con spinaci
• 1 clove garlic
• 1 tbsp grated Pecorino cheese
• 1 tbsp Italian parsley, sliced finely
• 500 g courgettes
• 1 pinch red chilli powder
• 1 tbsp grated Parmesan cheese
• salt