Red Onion and Vegetable Pasta Bake | Australian Onions

Ingredients

• 350 g dried penne pasta
• 1 tbsp olive oil
• 1 red onion, peeled and cut into wedges
• 1 brown onion, peeled and cut into wedges
• 2 garlic cloves, minced
• 2 capsicums, deseeded and diced
• 2 zucchini, halved and cut into slices
• 1 tbsp dried Italian herbs
• 1 tbsp tomato paste
• 800 g tinned diced tomatoes
• 150 g tasty mozzarella cheese, shredded
• 2 tbsp parmesan cheese, grated
• Salt & pepper to season
• Basil leaves to garnish