French Toast from The Settlement Cook Book by Lizzie Black Kander

French Toast from The Settlement Cook Book by Lizzie Black Kander

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Beat the eggs slightly, add salt and milk, dip the bread in the mixture. Have a griddle hot and well buttered; brown the bread on each side. Serve hot with cinnamon and sugar or a sauce.

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Ingredients

  • 2 eggs
  • ⅔ cup milk
  • ½ teaspoon salt
  • 6 slices of stale bread

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