French Toast from The Settlement Cook Book by Lizzie Black Kander
Beat the eggs slightly, add salt and milk, dip the bread in the mixture. Have a griddle hot and well buttered; brown the bread on each side. Serve hot with cinnamon and sugar or a sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 eggs
- ⅔ cup milk
- ½ teaspoon salt
- 6 slices of stale bread
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