Sour Cherry Rum Cooler Recipe | Booths Supermarket
METHOD 1 Add all ingredients into cocktail shaker or large jam jar and shake for 30 seconds. 2 Fill two glasses with ice and pour the shaker of cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 70ml Rum
- 2 lemons juiced
- 4 tsp cherry jam
- 1 egg white
- A few cubes of ice
- 1 sprig of mint
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