Cheddar Cheese Scones with Thyme and Sea Salt - Home Beautiful
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Looking for a savoury twist on a classic scone recipe? These cheddar cheese scones are bit-sized and flavoured with thyme and sea salt.
Ingredients
- Butter, for greasing
- 1½ cups self-raising flour
- 1 tsp sea salt flakes
- 1 tbsp thyme leaves
- 1 cup grated cheddar cheese
- 80g butter, diced
- ¾ cup milk, plus extra for brushing
- Extra 125g butter, at room temperature
- Micro herbs, to decorate (optional)
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