Instant Pot Pressure Cooker Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon olive oil or vegetable broth
• 1 medium yellow onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 Yukon Gold potato, diced
• 2 teaspoons herbs of Provence (or fresh herbs*)
• 14 oz. diced tomatoes in their juices
• 6 cups vegetable broth
• 2 cups green lentils, picked over and rinsed
• 3 cups sliced kale or baby spinach
• sea salt to taste (I use about 1 teaspoon)
• black pepper to taste