Air-Fryer Italian Sausage and Pepper Sub
Indulge in a flavorful Air Fryer Italian Sausage and Pepper Sub, featuring juicy sausages, sweet peppers, and a hint of spice.
Keywords
- Main Courses
- Vegetables
- Pork
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 red or green bell peppers, stemmed, seeded, and cut into ¼-inch-wide strips
- 1 onion, halved and sliced ¼ inch thick
- 2 teaspoons vegetable oil
- Pepper
- 1 pound hot or sweet Italian sausage (6 sausages)
- 2 teaspoons honey, warmed
- 2 tablespoons whole-grain mustard
- 1 tablespoon mayonnaise
- 1 teaspoon red wine vinegar
- ½ teaspoon sugar
- 4 (6-inch) Italian sub rolls, split lengthwise
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