Dr. BBQ’s Saint Louis Ribs

Name: Dr. BBQ’s Saint Louis Ribs
Ingredients: 1⁄3 cup of your favorite BBQ rub; 2 full slabs (about 2 pounds each) Saint Louis cut pork ribs, back membrane removed; 1 cup honey; 1⁄2 cup brown sugar; 1 1⁄2 cups barbecue sauc

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Explore a unique twist on corn with our corn ribs recipe! Cut cobs in half for a delicious and innovative side dish.

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Cooking tools:

Grill
Baking sheet
Serving platter
Aluminum foil
Measuring cup
Pastry brush
Chef's knife
Cutting board

Ingredients

1⁄3 cup of your favorite BBQ rub
2 full slabs (about 2 pounds each) Saint Louis cut pork ribs, back membrane removed
1 cup honey
1⁄2 cup brown sugar
1 1⁄2 cups barbecue sauc