2 pulse-free hummus recipes - WellBeing Magazine

Ingredients

• 1 medium zucchini, diced into small pieces
• 1 cup loosely packed rocket leaves
• ½ cup loosely packed basil leaves
• Zest & juice of one lemon
• ½ cup hulled tahini
• 2 tbsp extra-virgin olive oil
• 1 clove garlic
• Good pinch sea salt