Cranberry-crowned pud with white chocolate custard - Good Food Middle East
Discover the festive Cranberry-crowned pud with white chocolate custard for a delightful holiday treat. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g fresh or frozen cranberries
- 200g jar redcurrant jelly
- 50g golden caster sugar
- 175g self-raising flour
- 1 tsp baking powder
- 200g golden caster sugar
- 4 eggs
- seeds from a vanilla pod
- 200g butter
- 500ml pot fresh vanilla custard
- 100g white chocolate
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