Raspberry White Chocolate Almond Biscotti - Washington Red Raspberries
Enjoy soft, moist Raspberry White Chocolate Almond Biscotti with a nutty twist and bursts of flavor. Perfect for coffee breaks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 1 ½ cups almond flour
- 1 ½ cups whole wheat flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup unsalted butter (room temperature)
- ½ cup cane sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ cup frozen raspberries (chopped)
- ½ cup white chocolate chips
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