Chocolate Fudge Yule Cake - Arctic Iced Coffee
With a chocolate sponge smothered in fudgy buttercream, this upended tree trunk is made even richer with the addition of Arctic Coffee Intenso
Ingredients
- 6 large eggs
- 520g caster sugar
- 1 tbsp vanilla bean paste
- 300g self-raising flour
- 150g cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 300ml Arctic Coffee Intenso
- 200g melted unsalted butter
- 350g soft unsalted butter
- 225g dark chocolate, melted
- 70g cocoa powder
- 500g icing sugar
- 1 tbsp vanilla bean extract
- 30ml Arctic Coffee Intenso
- 2 tbsp golden syrup
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