Butterball Foodservice | Cherry Pear Sausage French Toast Bake

Name: Butterball Foodservice | Cherry Pear Sausage French Toast Bake
Ingredients: Butterball K-12 fully cooked, All natural breakfast sausage links - Product # 22655 89207 (Commodity Code 100124D) - 5 lb 8.8 oz for 50 Portions, 11 lb 1.6 oz for 100 Portions; Eggs, liquid whole, frozen (USDA or Commercial) - 1 lb 12 ½ oz for 50 Portions, 3 lb 9 oz for 100 Portions; Nonstick cooking spray - 2 sprays for 50 Portions, 4 sprays for 100 Portions; Whole grain-rich bread, sliced (at least 1 oz eq grain each slice) - 4 lb 12 oz for 50 Portions, 9 lb 8 oz for 100 Portions; Pears, diced, extra light syrup, canned, drained (USDA or Commercial) - 5 lb 10 oz for 50 Portions, 11 lb 4 oz for 100 Portions; Milk, low fat, 1% - 16 fl oz or 2 cups for 50 Portions, 32 fl oz or 1 qt for 100 Portions; Vanilla extract - 2 Tbsp for 50 Portions, ¼ cup for 100 Portions; Margarine, trans fat free, melted - 8 oz for 50 Portions, 16 oz for 100 Portions; Maple syrup - 1 cup for 50 Portions, 2 cups for 100 Portions; Cinnamon, ground - ¼ cup for 50 Portions, ½ cup for 100 Portions; Cherries, dried, pitted (USDA or Commercial) - 2 lb 8 oz for 50 Portions, 5 lb for 100 Portions

www.butterballfoodservice.com

Creative and fruity, the Cherry Pear Sausage French Toast Bake from Butterball Foodservice offers a delicious alternative to traditional French toast, perfect for a special breakfast treat.

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Ingredients

Butterball K-12 fully cooked, All natural breakfast sausage links - Product # 22655 89207 (Commodity Code 100124D) - 5 lb 8.8 oz for 50 Portions, 11 lb 1.6 oz for 100 Portions
Eggs, liquid whole, frozen (USDA or Commercial) - 1 lb 12 ½ oz for 50 Portions, 3 lb 9 oz for 100 Portions
Nonstick cooking spray - 2 sprays for 50 Portions, 4 sprays for 100 Portions
Whole grain-rich bread, sliced (at least 1 oz eq grain each slice) - 4 lb 12 oz for 50 Portions, 9 lb 8 oz for 100 Portions
Pears, diced, extra light syrup, canned, drained (USDA or Commercial) - 5 lb 10 oz for 50 Portions, 11 lb 4 oz for 100 Portions
Milk, low fat, 1% - 16 fl oz or 2 cups for 50 Portions, 32 fl oz or 1 qt for 100 Portions
Vanilla extract - 2 Tbsp for 50 Portions, ¼ cup for 100 Portions
Margarine, trans fat free, melted - 8 oz for 50 Portions, 16 oz for 100 Portions
Maple syrup - 1 cup for 50 Portions, 2 cups for 100 Portions
Cinnamon, ground - ¼ cup for 50 Portions, ½ cup for 100 Portions
Cherries, dried, pitted (USDA or Commercial) - 2 lb 8 oz for 50 Portions, 5 lb for 100 Portions