No Churn Mango Ice-Cream (No Added Sugar, Dairy Free) | Keisha Palmer
Here is a 4-ingredient no-churn mango ice cream that’s perfect for a fussy eater! It’s also completely dairy and sugar-free, making it a great option for breakfast or as a snack on a warm, sunny...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keishapalmerauthor.com.
Ingredients
- 2 ripe mangoes, peeled, pitted, and chopped (about 500g or 17.6 ounces)
- 1 can (400ml or 13.5 ounces) full-fat coconut milk, chilled in the refrigerator overnight
- 1 teaspoon vanilla extract
- Juice of 1 lime (optional, for added freshness)
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