Salmon and Mustard Pie | Tilda Professionals
Method Ingredients Ingredients - 225g Tilda Easy Cook Long Grain Rice - 500g puff pastry - 3 large eggs, beaten - 300ml double cream - 1kg salmon, fresh,
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Cooking tools:
- Rolling pin
- Baking sheet
- Pastry brush
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Melting bowl
- Oven
- Stove
- Kitchen timer
- Pot
Ingredients
- 225g Tilda Easy Cook Long Grain Rice
- 500g puff pastry
- 3 large eggs, beaten
- 300ml double cream
- 1kg salmon, fresh, skinned and filleted
- 100g butter, melted
- 3 tsp chives
- 3 tbs wholegrain mustard
- 2 tbs fresh dill
- 8 eggs, hard boiled, shelled and sliced
- Salt and pepper, to season
- Egg, beaten, to glaze
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