Cilantro Sauce - Cooking by the Book
Cilantro is a lively herb that we mostly encounter diced up in salsa or in guacamole. The sharp flavor is unmistakable. Cooked cilantro? That’s a much more rare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 cups water
- l chicken bouillon cube
- l bunch cilantro, stemmed
- ½ cup heavy cream
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Salt and freshly ground pepper
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