Spinach and ricotta lasagne recipe | Arla Recipe | Arla UK

Ingredients

• 10 spinach lasagne sheets
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 400 g spinach
• 1 cup ricotta cheese (about 250 g)
• 1 tsp nutmeg, grated
• 1 tsp salt
• 1 tsp black pepper
• 2 cups bechamel sauce with cheese (about 500 ml)
• 1 cup parmesan cheese, grated (about 115 g)