Pistachio and Yoghurt Mini Cakes - The Healthy Baker
Easiest pistachio and yogurt mini cakes with a light lemon icing and rose petal decor. Perfect for special occasions or anytime treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 180g butter melted
- 2 zest of lemons
- 1 cup greek yogurt
- 3 eggs
- 1 ½ cups caster sugar
- 2 cups The Healthy Baker Plain Flour
- 2 teaspoons baking powder
- 2 zest and juice
- as needed milk
- 250g cream cheese, softened
- 1 ½ cup pistachios, roughly chopped
- ¼ cup rose petals
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