Kandy Cinnamon Pear Galette

Name: Kandy Cinnamon Pear Galette
Ingredients: 2-1/2 cup Flour (all-purpose); 1 cup Butter (unsalted); 1/2 tsp Salt; 1/4 cup Granulated Brown Sugar; 1/4 cup ice-cold water, plus more as needed; For egg wash: 1 large beaten egg; 4 Pears; 1 Kandy Heirloom Cinnamon quills - Add To Cart; 1/2 tsp Nutmeg

foodofgods.com

This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter crust is simply delicious...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodofgods.com.

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Cooking tools:

Spice grinder
Sifter
Pastry brush
Rolling pin
Microplane
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Oven
Refrigerator
Plastic wrap

Ingredients

2-1/2 cup Flour (all-purpose)
1 cup Butter (unsalted)
1/2 tsp Salt
1/4 cup Granulated Brown Sugar
1/4 cup ice-cold water, plus more as needed
For egg wash: 1 large beaten egg
4 Pears
1 Kandy Heirloom Cinnamon quills - Add To Cart
1/2 tsp Nutmeg

Kandy Cinnamon Pear Galette

Ingredients

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