Butternut Squash Macaroni and Cheese | Food Bank of Wyoming
Butternut Squash Macaroni and Cheese
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Ingredients
- 2 tbsp butter
- 1 clove garlic, minced
- 1 medium butternut squash, peeled and diced (about 4 cups)
- 1 ½ cups vegetable broth
- 1 16-oz. box pasta, uncooked (elbow, rotini, or other small shape)
- 2 cups milk
- 8 oz. cheddar cheese (about 2 cups)
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