Chocolate King Cake Recipe
King Cake is a beloved tradition during Mardi Gras season, and we’re excited to share a delicious twist with our Chocolate King Cake recipe. This festive treat combines the rich flavors of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- All-purpose flour 4 cups Sifted
- Granulated sugar 1/2 cup
- Active dry yeast 2 1/4 teaspoons About 1 packet
- Warm whole milk 1 cup Heated to 110°F (warm)
- Unsalted butter 1/2 cup (1 stick) Melted and slightly cooled
- Large eggs 3 Room temperature
- Ground cinnamon 2 teaspoons
- Salt 1 teaspoon
- Vanilla extract 1 teaspoon
- Semi-sweet chocolate chips 1 cup
- Unsweetened cocoa powder 3 tablespoons
- Brown sugar 1/2 cup Packed
- Ground cinnamon 1 teaspoon
- Unsalted butter 1/4 cup (4 tablespoons) Melted
- Heavy cream 2 tablespoons Optional, for extra creaminess
- Powdered sugar – 2 cups, sifted for a smooth glaze
- Whole milk – 3 to 4 tablespoons, adjust for drizzling consistency
- Vanilla extract – 1 teaspoon
- Food coloring – purple, green, and gold (traditional Mardi Gras colors)
- Colored sanding sugar or sprinkles – To decorate generously
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