Indian Brown Rice Pudding (Kheer)

Name: Indian Brown Rice Pudding (Kheer)
Total time: 75 min
Ingredients: 3 cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; 1 cup dry brown rice; ¼ cup chopped dates; ¼ cup pure cane sugar or pure maple syrup; 2 pinches saffron; 1 tablespoon raisins; 1 tablespoon slivered or sliced almonds, toasted; 1 tablespoon roasted pistachios, chopped; 1 teaspoon ground cardamom; Garnishes: few strands saffron, slivered or sliced toasted almonds, chopped roasted pistachios

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Kheer is a creamy, warmly spiced rice pudding, and this vegan version uses plant milk and brown rice for a healthier dessert. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

3 cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
1 cup dry brown rice
¼ cup chopped dates
¼ cup pure cane sugar or pure maple syrup
2 pinches saffron
1 tablespoon raisins
1 tablespoon slivered or sliced almonds, toasted
1 tablespoon roasted pistachios, chopped
1 teaspoon ground cardamom
Garnishes: few strands saffron, slivered or sliced toasted almonds, chopped roasted pistachios