No-Muss, No-Fuss Chocolate Donuts - Fresh-Pressed Olive Oil
Forget deep frying and waiting for a yeasted dough to rise—these chocolate treats are ready in just a few minutes. Enjoy as is, with a dusting of confectioner’s
Ingredients
- 1 1/2 cups all-purpose flour
- 6 tablespoons unsweetened cocoa
- 1 teaspoon instant espresso powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 large eggs
- 1 1/4 cups sugar
- 6 tablespoons Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1/2 cup milk
- 1 1/2 teaspoon vanilla extract
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