Broccoli Cheddar Bake | Dinner | Umami

Ingredients

• Béchamel Sauce*
• 4 tbsp Salted Butter
• 4 tbsp All-Purpose Flour
• 4 cups Milk
• 1 tsp Dijon Mustard
• ¼ tsp Mustard Powder
• ½ tsp Salt, plus a few pinches Ground Black Pepper (to taste)
• Garlic Breadcrumbs*
• 2-3 Tbsp Olive Oil
• 3 cloves Garlic, finely minced
• 1 cup Breadcrumbs
• ¼ tsp Cayenne Pepper (optional)
• Broccoli Cheddar Skillet
• neutral Oil
• ½ Yellow Onion, finely diced
• Kosher Salt
• 2 cups Broccoli Florets, roughly chopped
• 1 cup Carrots, shredded
• 1 cup Barley, cooked
• ½ cup Chicken Stock
• 1 cup Bechamel Sauce*
• ¾ cup Sharp Cheddar, grated
• 1 ½/ cups Rotisserie Chicken, shredded
• ½ cup Garlic Breadcrumbs*
• *Can be made ahead of time.