Mexican Chocolate Silk Pie
Switch up a classic French Silk by just by swapping the chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gatherfoodstudio.com.
Cooking tools:
- Stand mixer
- Double boiler
- Pie dish
- Oven
- Mixing bowl
- Spatula
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 ounces Mexican chocolate + extra for shavings
- 2 ½ cups heavy cream
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar, divided
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- 3 large pasteurized eggs
- 1 teaspoon cinnamon
- Optional: ¼ teaspoon cayenne, ancho or chipotle chili powder
- 1 Pie Crust, blind baked
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