Beetroot salad with watercress drizzle Recipe | Food Network UK

Beetroot salad with watercress drizzle Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 4 medium beetroot, with root and about 3-cm of the green attached, if possible
  • 30g walnut pieces
  • 400g watercress, washed well and dried
  • 90g reduced-fat soft goat cheese
  • 125ml lowfat buttermilk
  • 1 1/2 tsp. white wine vinegar
  • 1/4 tsp. salt, plus more to taste
  • Freshly ground black pepper

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