Grilled Low-Salt Flat Bread | National Kidney Foundation

Grilled Low-Salt Flat Bread | National Kidney Foundation

www.kidney.org

Grilled Low-Salt Flat Bread: Soft, homemade flatbread grilled to perfection with minimal salt. Ideal for a low-sodium, versatile snack or meal option.

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Ingredients

  • 1 package active dry yeast
  • ¼ cup warm water
  • ¾ cup rice milk, heated to a simmer
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 3 to 3 ½ cups all-purpose flour

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