Bella Asada Summer Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Microplane
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Refrigerator
- Tongs
- Plate
- Serving platter
Ingredients
- 1 avocado (use at the end)
- 1 Large mango finely chopped
- ¼ Yellow or Red Onion
- 1 Large Jalapeño seeded and finely diced
- 1½ Teaspoon salt
- ½ Teaspoon cumin
- Lime juice From a full lime
- Lime Zest
- 3 Tablespoons cilantro finely chopped
- 1 Jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut, chopped
- 1 Chipotle Pepper Puréed
- 1½ Tablespoon Olive Oil From Bella Sun Luci Tomatoes
- 16 oz Flank Steak
- Bella Sun Luci Carne Asada Marinade
- ½ Teaspoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- ½ Teaspoon Dijon mustard
- ¼ Teaspoon fine sea salt, or to taste
- 1 Teaspoon honey
- 3 to 4 tablespoons Bella Sun Luci Extra Virgin Olive Oil
- Freshly ground black pepper to taste
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