Cheese and Herb Pull Apart Loaf

Name: Cheese and Herb Pull Apart Loaf
Ingredients: 1 California Goldminer® Sourdough Boule; 3 tbsp (45 mL) Mayonnaise; 1 tbsp (15 mL) Dijon mustard; 2 Cloves garlic; 4 tbsp (60 mL) Olive oil, divided; 2-3 tbsp (30-45 mL) Chopped fresh herbs (thyme, oregano, basil, parsley); 1 cup (250 mL) Monterrey Jack or Mozzarella cheese, cut into ½ “ (1.25 cm) cubes; Parmesan cheese

goldminerbakery.com

PREHEAT oven to 350°F (180°C). USING a serrated knife cut the bread in a crisscross pattern almost all the way to the bottom of the bread but not all the way th

View full recipe on goldminerbakery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldminerbakery.com.

Share this recipe:

Cooking tools:

Pastry brush
Bread knife
Chef's knife
Cutting board
Oven
Mixing bowl
Aluminum foil
Measuring spoon
Measuring cup

Ingredients

1 California Goldminer® Sourdough Boule
3 tbsp (45 mL) Mayonnaise
1 tbsp (15 mL) Dijon mustard
2 Cloves garlic
4 tbsp (60 mL) Olive oil, divided
2-3 tbsp (30-45 mL) Chopped fresh herbs (thyme, oregano, basil, parsley)
1 cup (250 mL) Monterrey Jack or Mozzarella cheese, cut into ½ “ (1.25 cm) cubes
Parmesan cheese