Spaghetti alla chitarra Cacio e Pepe | Carlo Florence chef
An incredible masterpiece of the Italian cuisine Ingredients - 500 g of spaghetti alla chitarra (see pasta making section to make them) - 250 g of grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 500 g of spaghetti alla chitarra (see pasta making section to make them)
- 250 g of grated pecorino romano
- Whole peppercorns 7 gr.
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