Shrimp and Spinach Lasagna | RICARDO

Name: Shrimp and Spinach Lasagna | RICARDO
Total time: 65 min
Ingredients: 1/2 cup (115 g) butter; 1/2 cup (75 g) unbleached all-purpose flour; 5 cups (1.25 litres) milk; 1 pinch ground nutmeg; 6 lasagna noodles; 12 cups (300 g) baby spinach; 3 tablespoons (45 ml) olive oil; 1 clove garlic, finely chopped; 1/2 lb (225 g) raw or cooked shrimp peeled, thawed and halved horizontally (see note); 1/2 cup (35 g) fresh Parmesan cheese, grated; 1 1/2 cup (150 g) grated Fontina or Swiss cheese

www.ricardocuisine.com

This delicious shrimp lasagna recipe features spinach, a creamy béchamel sauce and plenty of cheese.

Keywords

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spinach
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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1/2 cup (115 g) butter
1/2 cup (75 g) unbleached all-purpose flour
5 cups (1.25 litres) milk
1 pinch ground nutmeg
6 lasagna noodles
12 cups (300 g) baby spinach
3 tablespoons (45 ml) olive oil
1 clove garlic, finely chopped
1/2 lb (225 g) raw or cooked shrimp peeled, thawed and halved horizontally (see note)
1/2 cup (35 g) fresh Parmesan cheese, grated
1 1/2 cup (150 g) grated Fontina or Swiss cheese