Pecan Pie
Pecan Pie | Ashley Supervalu
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Ingredients
- 1 frozen deep dish pie crust (9-inch)
- 1/4 cup light corn syrup
- 1/4 cup molasses
- 1 cup pecan halves
- 1-1/2 cups Chopped Pecans
- 1 cup firmly packed dark brown sugar
- 4 eggs, beaten
- Reddi-wip® Original Dairy Whipped Topping
- 1-1/2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup Pure Wesson® Vegetable Oil
- 1 tablespoon grated lemon peel